I've been putting more into my breakfasts lately. Mostly because it is summer and the easy food gets eaten up too quickly, and so I am forced to be a little imaginative in the morning.
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One of my frequent breakfast choices is what I call "Mexican Morning Rice." It is rice (this rice already had cilantro but it's not necessary), black beans, cheese, salsa, and a fried egg. Heat the rice, then add everything but the egg. Fry the egg and add on top.
It's a filling breakfast if I do say so myself.
Catch you on the flip side.
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