Thursday, June 30, 2011

You are what you eat.

I've been putting more into my breakfasts lately. Mostly because it is summer and the easy food gets eaten up too quickly, and so I am forced to be a little imaginative in the morning.


One of my frequent breakfast choices is what I call "Mexican Morning Rice." It is rice (this rice already had cilantro but it's not necessary), black beans, cheese, salsa, and a fried egg. Heat the rice, then add everything but the egg. Fry the egg and add on top.

It's a filling breakfast if I do say so myself.

Catch you on the flip side.

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