If you get corn oil by squeezing corn, how do you get baby oil?

Corn Fritters

3 ears of corn, husk and silk removed

1/3 cup milk

1 large egg

1 teaspoon sugar

1/2 teaspoon baking powder

salt and pepper

1/4 cup cornmeal

1/4 cup flour

2 tablespoons vegetable oil

sour cream (if you want)

Preheat the oven to 200F. To remove the kernels, cut off the tip of each cob; stand the cob in a wide shallow bowl. With a sharp knife slice downward to remove kernels.

To the bowl, add milk, egg, sugar, baking powder, 1/2 teaspoon pepper, mix. Fold in the cornmeal and flour.

Line a rimmed sheet with paper towels. In a large nonstick skillet, heat 1 tablespoon of the oil over medium heat. Working in two batches, drop the batter onto the pan by heaping tablespoonfuls. Fry until golden brown, about 2 minutes per side. Transfer to the prepared baking sheet. Sprinkle with salt; place in the oven for up to 30 minutes. Serve with sour cream if desired.

This is a great summer recipe, and is pretty easy.

Catch you on the flip side.