I don't have any new pictures, and my brother is taking the camera I've been using back with him to college. So I think it is time to buy my own camera. I have no idea where I'm going to get the money for it.
But for now, I'll share with you one of my favorite recipes.
Pasta with creamy basil sauce.
6 ounces rigatoni
1 clove garlic, pealed
1 1/4 cups lightly packed fresh basil leave (if you don't have basil leaves you can use 1 1/4 cups snipped spinach with i teaspoon dried basil. Not the same, but close.)
3/4 cup cottage cheese
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 medium tomato, chopped
1 ounce crumbled blue cheese
Bring 3 quarts water to a boil. Cook the rigatoni according to the package.
While it is cooking, place the garlic in a food processor bowl; process until chopped. Add the basil and cottage cheese: process until smooth. remove the cover and stir in the salt and pepper.
Drain the pasta. Return the pasta to the hot pan. Stir in the basil sauce. Transfer to a warm serving dish and top with the chopped tomato. sprinkle the blue cheese and serve.
It makes around 4 servings.
Hope you like it.
Peace.
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