Frosting on my fingertips

Sorry it's late, but here it is.
Three days off and on of Christmas cooking.
I have some pictures, but I can’t seem to get them on the computer.
Anyways, I had a list of recipes I wanted to try, I didn’t get to all of them, but I did try.
By the end of each day (sat. sun. mon.) my feet and back were in a large amount of pain.
But I was very proud of what I made.
Sugar cookies
Donuts
Symphony bars
Oreo cookie things
and other various sugary goodies.
I made them as gifts for coworkers and a few other people.
Along with my Christmas cooking they received a homemade ornament. I guess I was just feeling extra crafty this year.
But back to the cooking.
I made the donuts different this time from the others. Instead of donut holes, I used biscuit dough and cut out the middle with a round cookie cutter. But they were still too big, so I had to cut them in half. After that, it was a whole lot easier to fry them.
Now that I am done with those gifts I can focus on getting my family’s gifts together. I mean, I have them all; I just need to see whose is whose and wrap them.
That’s my post.
Peace.